If you are interested in reserving a half or whole hog, this is the place. Purchase 1 deposit for a half hog or 2 of these for a whole hog. $300 is the deposit fee.
We are selling half hogs for delivery in October. We have 18 half hogs available. Our price for pork in 2016 is the same as it was for 2015, $8.50/lb., which includes processing and delivery. You can reserve your 2016 pork by making a $300 deposit today.
For years, we've been getting our pigs each spring from our farming partner. This year, due to an overload of activity here, we've decided to have him raise the pigs for us. We expect the same quality of pork, or even better, as the pigs will not be subjected to the "shock" of adjusting to a new farm. If you have questions, please let us know.
Upon ordering a half hog, you will be charged $300 for the deposit on the pork. At delivery, you'll be charged for the balance of your order. Pork is sold for $8.50/lb. of packaged weight, the weight of product you will actually put in your freezer. This price includes processing and delivery. For example, a half hog weighing 85 lbs, would cost a total of 85 lbs x $8.50 = $722.50. At delivery, you would owe $722.50 - $300 = $422.50. Deposits are non-refundable.
You'll need about 3-4 cubic feet of freezer space for a half hog. A half hog usually fits in the freezer section of a conventional refrigerator if it is completely empty.
Need more information? Check out our Pork Ordering FAQs